Pakkawood is an engineered material that is strong, durable and fairly water-resistant. In short, it makes for the perfect material for a knife handle. This guide lists the advantages of Pakkawood handles and knife care tips to keep your knives in top shape.

What Is Pakkawood?

Pakkawood isn’t a natural material. Rather, it’s man-made. The result is a wood and resin composite that is stronger than its natural-born counterparts. Many high-end knives, for instance, use Pakkawood due to its ability to last quite a while. Unlike a lot of other materials, it has the ability to hold up under constant use on a daily basis.

What Does Pakkawood Look Like?

Although it’s not found naturally, Pakkawood does have a natural-like appearance to it. As Pakkawood is made from natural wood, this isn’t surprising. What is surprising, however, is the various colors it is possible to find it in.

During creation, dyes are sometimes added to give the Pakkawood a look similar to other common types of hardwoods. Sometimes, dyes are added to create fun patterns or colors such as camouflage. The result is a style of wood unlike anything else.

The final result is usually sanded down and polished for a glossy finish. In the end, you end up with a knife handle that is natural and wood-like but without any of the weaknesses usually found in nature.

Pakkawood Composition

• Made with hardwood veneers impregnated with phenolic thermoset resins
• Dyes are sometimes added
• Very solid and dense because of extreme heat and pressure

Pakkawood Appearance

• A natural wood-like look
• A natural glossy finish
• Can look like many common hardwood types

Pakkawood Properties

• Durable and strong
• Dense and quite water-resistant
• Able to hold up against heavy use

Where Are Pakkawood Handles Commonly Found?

Pakkawood handles are quite common. Any knife that requires a strong handle has a strong case to use Pakkawood. Many kitchen knife brands, for example, will use Pakkawood. This is especially the case among high-end chef knives that will undergo extreme use.

For example, Quality Steak Knives are a style of knife that is gets a lot of use. Pakkawood handles are a popular choice as they are durable and comfortable to hold.

Likewise, Pakkawood handles are regularly used in professional grade Japanese-style knives and knife brands such as OUU! use Pakkawood at a higher rate than others.

Where is Pakkawood Used?

Pakkawood has a lot of uses that go beyond knife handles. Its even used in outdoors and hunting knives and in Premium shaving razors thanks to its durability and resilience.

Another common choice for Pakkawood handles are in kitchen utensils. As Pakkawood is resistant to water and heat, it makes for a great choice to have in your kitchen.

The wide variety of Pakkawood colors also help them to match many styles of kitchen décor.

Advantages and Disadvantages Of Pakkawood Knife Handles

Pakkawood comes with a lot of different advantages. It’s durable, strong, and long-lasting. It makes for a great choice for knives that will see a lot of daily use such as those in a high-end kitchen. Not only that, but Pakkawood is also usually water and heat resistant too.

Combine all of that, and you end up with a material that is perfect for the toughest and hardest working knives around. All of these pros and that’s not even getting into the various colors and patterns a Pakkawood handle can have.

Still, Pakkawood isn’t perfect. Like many things, it comes with a couple of downsides. It isn’t natural and not a great choice for someone looking for a natural wood handle, for instance. But despite these problems, Pakkawood is well worth using.

How to Take Care of Pakkawood Material

Pakkawood has a lot of benefits and a few downsides. It’s to be expected for something so versatile. This is a material that comes with a lot of aspects. And out of all these different aspects, being hard to care for isn’t one of them.

Pakkawood is a strong material. It isn’t one that will bruise easily. Not unless you willfully try to break it at least. This ends up being a surprise advantage as it lets you treat your Pakkawood knives like you would any other knife.

When it comes to keeping them clean, however, they aren’t the worst, but they aren’t the best either.

Is Pakkawood Dishwasher Safe?

Pakkawood is a great material, but are Pakkawood knives dishwasher safe? Unfortunately, the answer is no. Despite Pakkawood being water-resistant, it still uses wood veneer. For those who aren’t aware, wood veneer is a material that isn’t suited for long soaks in soapy water.

Like many high-grade kitchen and chef knives, you are better off hand washing your Pakkawood knives and utensils. This is a minor price to pay for a useful knife handle.

Pakkawood: An Awesome Choice For Knives

Pakkawood is a durable material that is a great choice for a knife handle. It’s easy to take care of, its great to use, and its sure to last you a long time in your knife journey. Pakkawood also comes in a variety of patterns and colors to suit your home styling.

All in all, Pakkawood is an excellent choice for any knife connoisseur. While it may not be dishwasher-safe, the benefits of a Pakkawood handle makes it a worthwhile addition in any kitchen.

Last update on 2024-11-23 at 05:28 / Affiliate links / Images from Amazon Product Advertising API. As an Amazon Associate I earn from qualifying purchases.